Pacific Pearl Catering Co.
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​How it works:

1. Are you having a get together and want to serve five-star restaurant quality food served by our professional service staff?

2. You're looking for a sweet setup; an artistic culinary display for your friends, family or clients.

3. You're looking for meals delivered to your door for 8- 200 with specific heating instructions or ready to eat!
 
You tell us what looks good and we'll customize a menu,  just for you!  We'll customize and print the menus suited for your occasion.

​We base our menus on seasonal availabilty- if it's at the Farmer's Market you can expect to see it.

Don't see what you're looking for?
We specialize in that too:  
Worldly cuisines for the most discerning palates- test our spring vegetable Paneer Palaak!
​
*While most of our menus are gluten free, we can accomodate any dietary needs or preferences
​

Popular Appetizers
& Hors D'ouvres


​Tuna Tartare
jicama, avocado, serrano, corn tortilla

Shrimp Toast
east coast style, old bay aioli, pickled celery
or Vietnamese:
pork belly & shrimp, green papaya salad


Halloumi Stuffed Dates
sesame sweet & sour, pickled ginger

Chicken Croquettes
sweet, smoked, pickled mustard onions

Yellowtail Ceviche
citrus broth, finger lime, coconut, cilantro

Pickled Beets
cashew butter, mint, dill, candied cashew
 
Potato 'Skins'
vegan: avocado, olive, lemon
loaded: bacon, boursin, chive

del mar: crab, chile, mint
 
Salmon or Tuna or Coconut Poke
sesame, scallion, garlic oil, macadamia

Grilled Vegetable Platter
Fresh from the Farmer's Market
with Hummus & Green Goddess

The Golden Goose Fruit & Cheese
 ​not your typical spread, your guests will be  thrilled by this 'candyland' of assorted Spanish & Italian hard cheeses,
soft French Cheese spreads, Nut-Stuffed Apricots, Dried Fruit, Pickled Grapes, Charred & Fresh Fruits

Traditional Starts:
Seasonal Greens Salad
with Crispy Quinoa, Pickled Fennel & Dried Cherry Vinaigrette

Little Gem 'Caesar'
​creamy garlic dressing, capers, croutons

You're in luck: Chef's writing a soup Cookbook- check out the Instagram @mcchowderbelly

Our Favorites:
Smoked Lentil
cilantro, mint, scallion, yogurt, aleppo pepper
Green Tomato Bisque
dungeness crab, turmeric, sherry onions
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A Taste Of Spain

Andalusian Gazpacho
marcona almond, green olive, mint and puffed rice

Bacaloa Stuffed Piquillo Peppers
cod, potato, mahon cheese & fresno chile

La Falda y Costilla
grilled skirt steak, charred broccoli rabe,
shortrib marmalade, romesco sauce


Mar y Montana
sea scallops, pork belly, creamed and pickled cauliflower, sherry gastrique

Charred Octopus Salad - or Charred Vegetables
papas bravas, fried onion, pickled celery, pimenton aioli

Paella Gran Familia
shrimp, calamari & albondigas stewed for hours in cast iron over a charcoal pit with garlic confit ,
sofrito and salsa verde


Torta de Pan con Chocolate
almond, ganache, tres leches caramel

Peach Crostada
​thyme, lavender, carmelized vanilla flan
​
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Pleas inquire about any beverage pairing needs you may have.  We have an excellent advantage in selecting wines to pair with your food.

We offer classic or adventurous barrelled cocktails
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Common Menu Structures include 
Three Hors' d'ouvres
One Soup or Salad
One to Two Mains
One Dessert or Two Mini Desserts

Starting at $45 per person

Chef's Tasting Menu's also available from
$175 per person

Our BBQ Tacos Menu starts at $35 per person, to choices, with a 20 person minimum.  
​Delivery only is available.

We have begun delivering platters of  appetizers as well as desserts in these unique times

​We look forward to accomodating any need you may have.
​Mahalo

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​Sweet Finishes

Our Favorite: Mini Desserts
Served in Three-Bite individual Vessels:
Raspberry Cheesecake, granola
Horchata Rice Pudding, sherry dates
Matcha Panna Cotta, satsuma orange
Peanut Mousse, Chocolate Pudding, Sea Salt
Yogurt Parfait, baklava, sour cherry
Pecans Pied, candied & whipped



Popular Main Events

Glazed Shortribs
pearl onion relish, salsa verde, candied sunflower seeds

Seared Sea Scallops
​fresh pea ragout, tikka masala, mint

Chicken & Truffle Dumplings
potato broth, tarragon, grilled scallion

Crispy Pork Belly & Polenta
mexican style guajillo chile puree spiced pear, pumpkin seed, cilantro

​Crab Rice
'baked in terra cotta'
marinated tomato, piqullio peppers, shellfish stock, togarashi, yuzu butter

Grilled Branzino
cauliflower, kale, roast carrot,
​white wine miso butter


​Quinoa & Goat Cheese Peppers
smoked tomato broth, fresno chiles

Pappardelle!
Chef's Favorite Hand-Cut Pasta..
champignon du paris, parmesan & peas. Vegetarian Mushroom Ragout
-or-
frutti di mare: clams, mussels, scallops, acqua de pazzo tomato & saffron broth
-or-
beef bourginon: tender braised beef, red wine, dried tomato, nicoise olive
parmesan, rosemary brown butter
​

 Dry Aged Steaks Available!
Custom cut, we've got you covered:
10oz New Yorks
6oz Petit Filets
22oz Del Monico's
Pac Pearl Specialty:
52oz Bone-In Tomahawk

Customized Vegetarian and Vegan Seasonal Dishes are another
Pacific Pearl Specialty!

Seared  Cauliflower Steaks
zuchinni, chickpeas, urfa chile, smoked tomato butter

Seared Sweet Potatoes
salt-baked & "scalloped",
ginger & coconut broth


BBQ Tacos Party
Choose any style or combination of meats & veggies- it's all slow smoked on charcoal. Chef's original passion.

Al Pastor, Roast Pineapple
Pollo Asado​, Tia's Guajiilo Sauce
Carnitas, Jefe's tomatillo Sauce
Calabacinas, cumin-rubbed zuchinni
Babyback Ribs  or
24 Hour-Smoked Pork Shoulder 
South Carolina Mustard Sauce or Alabama White or Texas Red

All presented Family Style featuring:
Street Corn Salad. cotija, cilantro, lime, olive oil, pickled onion
Pickled Vegetables
Appropriate Condiments
-Tortillas or Tortas-

Beef Lengua, Shortrib Ropa &/or Mollechas are all available
 ​
Agua Frescas and Horchatas,
spiked, spicy or for Ninos...
are avaiable- please inquire.
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  • Home
  • Catering Menu
  • Previous Menus
  • Contact Us
  • Chef MC