How it works:
1. Are you having a get together and want to serve five-star restaurant quality food served by our professional service staff?
2. You're looking for a sweet setup; an artistic culinary display for your friends, family or clients.
3. You're looking for meals delivered to your door for 8- 200 with specific heating instructions or ready to eat!
You tell us what looks good and we'll customize a menu, just for you! We'll customize and print the menus suited for your occasion.
We base our menus on seasonal availabilty- if it's at the Farmer's Market you can expect to see it.
Don't see what you're looking for?
We specialize in that too:
Worldly cuisines for the most discerning palates- test our spring vegetable Paneer Palaak!
*While most of our menus are gluten free, we can accomodate any dietary needs or preferences
& Hors D'ouvres
jicama, avocado, serrano, corn tortilla
east coast style, old bay aioli, pickled celery
pork belly & shrimp, green papaya salad
Halloumi Stuffed Dates
sesame sweet & sour, pickled ginger
sweet, smoked, pickled mustard onions
citrus broth, finger lime, coconut, cilantro
cashew butter, mint, dill, candied cashew
vegan: avocado, olive, lemon
loaded: bacon, boursin, chive
del mar: crab, chile, mint
Salmon or Tuna or Coconut Poke
sesame, scallion, garlic oil, macadamia
Grilled Vegetable Platter
Fresh from the Farmer's Market
with Hummus & Green Goddess
The Golden Goose Fruit & Cheese
not your typical spread, your guests will be thrilled by this 'candyland' of assorted Spanish & Italian hard cheeses,
soft French Cheese spreads, Nut-Stuffed Apricots, Dried Fruit, Pickled Grapes, Charred & Fresh Fruits
Seasonal Greens Salad
with Crispy Quinoa, Pickled Fennel & Dried Cherry Vinaigrette
Little Gem 'Caesar'
creamy garlic dressing, capers, croutons
You're in luck: Chef's writing a soup Cookbook- check out the Instagram @mcchowderbelly
cilantro, mint, scallion, yogurt, aleppo pepper
Green Tomato Bisque
dungeness crab, turmeric, sherry onions
A Taste Of Spain
marcona almond, green olive, mint and puffed rice
Bacaloa Stuffed Piquillo Peppers
cod, potato, mahon cheese & fresno chile
La Falda y Costilla
grilled skirt steak, charred broccoli rabe,
shortrib marmalade, romesco sauce
Mar y Montana
sea scallops, pork belly, creamed and pickled cauliflower, sherry gastrique
Charred Octopus Salad - or Charred Vegetables
papas bravas, fried onion, pickled celery, pimenton aioli
Paella Gran Familia
shrimp, calamari & albondigas stewed for hours in cast iron over a charcoal pit with garlic confit ,
sofrito and salsa verde
Torta de Pan con Chocolate
almond, ganache, tres leches caramel
thyme, lavender, carmelized vanilla flan
Pleas inquire about any beverage pairing needs you may have. We have an excellent advantage in selecting wines to pair with your food.
We offer classic or adventurous barrelled cocktails
Common Menu Structures include
Three Hors' d'ouvres
One Soup or Salad
One to Two Mains
One Dessert or Two Mini Desserts
Starting at $45 per person
Chef's Tasting Menu's also available from
$175 per person
Our BBQ Tacos Menu starts at $35 per person, to choices, with a 20 person minimum.
Delivery only is available.
We have begun delivering platters of appetizers as well as desserts in these unique times
We look forward to accomodating any need you may have.
Our Favorite: Mini Desserts
Served in Three-Bite individual Vessels:
Raspberry Cheesecake, granola
Horchata Rice Pudding, sherry dates
Matcha Panna Cotta, satsuma orange
Peanut Mousse, Chocolate Pudding, Sea Salt
Yogurt Parfait, baklava, sour cherry
Pecans Pied, candied & whipped
Popular Main Events
pearl onion relish, salsa verde, candied sunflower seeds
Seared Sea Scallops
fresh pea ragout, tikka masala, mint
Chicken & Truffle Dumplings
potato broth, tarragon, grilled scallion
Crispy Pork Belly & Polenta
mexican style guajillo chile puree spiced pear, pumpkin seed, cilantro
'baked in terra cotta'
marinated tomato, piqullio peppers, shellfish stock, togarashi, yuzu butter
cauliflower, kale, roast carrot,
white wine miso butter
Quinoa & Goat Cheese Peppers
smoked tomato broth, fresno chiles
Chef's Favorite Hand-Cut Pasta..
champignon du paris, parmesan & peas. Vegetarian Mushroom Ragout
frutti di mare: clams, mussels, scallops, acqua de pazzo tomato & saffron broth
beef bourginon: tender braised beef, red wine, dried tomato, nicoise olive
parmesan, rosemary brown butter
Dry Aged Steaks Available!
Custom cut, we've got you covered:
10oz New Yorks
6oz Petit Filets
22oz Del Monico's
Pac Pearl Specialty:
52oz Bone-In Tomahawk
Customized Vegetarian and Vegan Seasonal Dishes are another
Pacific Pearl Specialty!
Seared Cauliflower Steaks
zuchinni, chickpeas, urfa chile, smoked tomato butter
Seared Sweet Potatoes
salt-baked & "scalloped",
ginger & coconut broth
BBQ Tacos Party
Choose any style or combination of meats & veggies- it's all slow smoked on charcoal. Chef's original passion.
Al Pastor, Roast Pineapple
Pollo Asado, Tia's Guajiilo Sauce
Carnitas, Jefe's tomatillo Sauce
Calabacinas, cumin-rubbed zuchinni
Babyback Ribs or
24 Hour-Smoked Pork Shoulder
South Carolina Mustard Sauce or Alabama White or Texas Red
All presented Family Style featuring:
Street Corn Salad. cotija, cilantro, lime, olive oil, pickled onion
-Tortillas or Tortas-
Beef Lengua, Shortrib Ropa &/or Mollechas are all available
Agua Frescas and Horchatas,
spiked, spicy or for Ninos...
are avaiable- please inquire.